You may know him as the eccentric, fast-talking, cigar industry veteran who learned the ropes from legends like Ernesto Perez-Carrillo and Benji Menendez. But did you know he was once a cook in a South Philly restaurant? Cigar Snob publisher Erik Calviño sat down with Quality Importer’s Michael Giannini to discuss his evolution in premium cigars and his latest creation, Conspiracy.
Watch what’s also on this podcast episode 💨
🎙️ Reviewing My Father Fonseca Edition MX💨
🎙️ Perfect Pairings: Fonseca Edition MX & Top Shelf Rums 💨
🎙️ Do Torch Lighters Scorch Cigars? 💨
🎙️ Interview with Michael Giannini of Quality Importers 💨