cigar snob magazine
Cigar Smoking Faux Pas│20th Anniversary Edition
A faux pas is an embarrassing or tactless act in a social situation, and cigar smokers have never been short on them. We warned you ...
Cigar Review: My Father Blue (Cigar of the Year) – Cigar Snob Podcast E172
Can a Cigar of the Year winner still be considered a value smoke? The guys light up the My Father Blue — a Honduran-made Robusto ...
Marlon Wayans: Beyond FunnyÂ
Marlon Wayans quit cigars for 20 years. Vanity will do that. “I was young, and I was just like, ‘I don’t want my teeth yellow.’ At that ...
Pio Cesare Barolo DOCG 2021 / Fuente Fuente Opus X Angels Share
14.5% ABV Red Wine Alba, Piedmont, Italy The King of Italian Red Wine In the fog-covered hills of Piedmont in northwestern Italy, a grape called ...
Tommasi Amarone della Valpolicella Classico 2020 / Sobremesa Brûlée
15% ABV Red Wine Valpolicella Classica, Veneto, Italy The Most Labor-Intensive Wine in Italy There are wines made with care and wines made with obsession. ...
Mailtime Monday: Dull Knife, New Cameraman… What Could Go Wrong?
Another Monday, another table full of boxes! This week, Jamy and Erik attempt to make their way through the mail with a less-than-impressive knife, a ...
Tenuta San Guido Guidalberto 2023 / White Label
14% ABV Cabernet Sauvignon, Merlot Bolgheri, Tuscany, Italy The Rebels Who Changed Italian Wine Italy’s wine classification system governs everything from which grape varieties can ...
Interview with Jorge Valdes & Aquiles Legra of Sabor Havana – Cigar Snob Podcast E171
What does it take to turn a cigar retail shop into a full luxury cocktail lounge? Jorge Valdes and Aquiles Legra pull up a chair ...
Perfect Pairings: Italian Wines x Dunbarton 10th Jubilee – Cigar Snob Podcast E171
Can three mystery Italian wines actually hold their own against a Nicaraguan-blended cigar? In this Perfect Pairings segment, the guys blind-taste three reds against the ...
Meat of the Fighting Bull: A Spanish Tradition Revived
Since the Middle Ages, Spaniards fought and ate toro. The tradition continues in an innovative, new way. Somewhere in La Mancha, in a place whose ...
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