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Whistlepig Small Batch Rye / HVC San Isidro
ORIGIN: U.S.A Straight Rye Whiskey 100 Proof THE LEGEND OF DAVE PICKERELL Few modern-day master distillers have had as broad an impact on the American ...
Peerless Single Barrel Kentucky Straight Rye Whiskey / AJ Fernandez San Lotano The Bull
ORIGIN: U.S.A Kentucky Straight Rye 11o.4 Proof ORIGIN STORY Established in the summer of 1881 by business partners Elijah W. Worsham and Capt. J.B. Johnson ...
Wild Turkey Rare Breed Rye / Sin Compromiso
ORIGIN: U.S.A 51% Rye, 37% Corn, 12% Barley 112.2 Proof DARK TIMES Today Wild Turkey and more broadly the bourbon and rye categories are enjoying ...
CIGAR SNOB MAIL TIME: Happy Friday Y’all!
Happy Friday y’all! We were overwhelmed with packages so you know what that means… it’s MAILTIME! Thanks to everyone who sent in packages; Camacho Cigars, ...
Redemption 10 Year Old Rye / Undercrown Maduro
ORIGIN: U.S.A 95% Rye, 5% Barley 116.2 Proof SWEET REDEMPTION Redemption Whiskey was originally launched by Bardstown Barrel Selections in 2010 with an explicit purpose: ...
CIGAR SNOB MAIL TIME: STEALTH MODE ACTIVATED!
*Disclaimer: this was shot June 11, 2021* Happy Friday y’all! Got a loaded MAILTIME video with everything from booze, cigars, and even exercise equipment. Thanks ...
CIGAR SNOB MAIL TIME: Cigars & Barrel Craft Spirits
It’s MAIL TIME y’all! Thanks to General Cigars for back to back boxes as well as Timberwood Cigar Company and Barrel Craft Spirits. I was ...
Garrison Brothers Distillery Partners with PAYNE-MASON Cigars To Create Bourbon Infused Cigar
Garrison Brothers Distillery is partnering with PAYNE-MASON Cigars to create a series of smokes that includes a bourbon infused cigar and three cigars that are ...
Blended to Perfection: Frapin Cognac
Frapin Cognac turns 750 years old this year. But it doesn’t look a day over 500. The veteran small-batch brand that operates out of a ...
Alkemista Infusion Vessel – Barware
ALKEMISTA INFUSION VESSEL ethanashe.com $70 We’ve infused spirits with pineapple, blueberries and raspberries, but it’s always been done in a makeshift container, usually oversized, leaving ...
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