It was called a “grandiversary,” a clever turn of phrase to celebrate the City Cigar Lounge’s trifecta of grand opening, one-year anniversary and two-year anniversary, all dented by the pandemic.
The Mardi Gras style party was held on Fat Tuesday at the downtown Miami establishment and featured beats by DJ Redd, smokes from Montecristo and spirits from Jack Daniel’s and Woodford Reserve. The featured food was jambalaya as guests spilled from the inside into the night air.
