Price: $9.68 - $9.94
Available in 3 sizes:
Robusto - 5 1/2" X 54 (Robusto),
Toro - 6 1/2" X 52 (Toro)
Coloso - 6" X60 (Toro) [pictured]
Arsenio Ramos, whom this particular brand is named after, is an integral part of Aganorsa’s tobacco dream team. How did this veteran of the Cuban tobacco industry end up working for a Nicaraguan tobacco growing operation?
In the process of creating Aganorsa, what Eduardo Fernández (founder and owner of Aganorsa) did was go to Cuba and find the most knowledgeable and best tobacco people available. Arsenio had been working for CubaTabaco (Cuba’s state-run tobacco company) for about 45 years and he met Eduardo and they hit it off and he’s now been with us for about 15 years. What he brings to the table is an in-depth knowledge of all the complexity of tobacco. For example, in the previous breakdown we talked about regions, primings, seed varieties, lots, all of that minutiae; he’s very good at that. He’s also the head of our “blending round table.”
So how does your blending process work when a cigar company wants you to make a brand for them?
Because we have a cigar factory in Miami as well asin Estelí, we can blend in either location. If a private brand customer comes to us — now we don’t do that many, we pick and choose because my philosophy is that we have to have synergy from the aspect of making us better. That can be blending, that can be packaging, that can be whatever… Now as for the process, 10 years ago you would sit at a table that was ten feet long with all kinds of tobacco. So you could blend for three hours until you’d almost reach nicotine poisoning and then you’d walk away and do it again that afternoon or the next day. Today because we have the intelligence on our tobacco, our farms, all the things that we’ve discussed ... A customer usually comes to us to get out of a problem. He may have a vision of something new and hasn’t been able to achieve it or he may have a problem cigar that he wants us to fix. So we smoke that cigar, we listen to the customer, and we basically use his palate to get where he wants to go. So our blending has changed but it has changed for the better because of all of the intelligence that we’ve accumulated about our tobacco. It’s the data that we collect that really drives all of our tobacco.
Now when you talk about data and intelligence, you get the idea that there is a data warehouse sitting in a server behind one of the tobacco barns in a field in Estelí but that is obviously not the case. We are instead talking about the data and intelligence that is stored in the minds and notebooks of a handful of your most trusted tobacco men, are we not?
Yes but there are reams of data as far as a particular lot, a particular priming, a particular seed variety, a particular farm, a particular region — all that is documented. But it is a work in progress from the standpoint that every year we re-validate the farms, the lots, the harvest, and everything else. We need to make sure that we’re on point with what we think that tobacco is so that when we stand in front of the customer or when we’re maintaining a private brand that we’re making, it’s always the same. So that the cigar the smoker enjoyed a year ago, a month ago, or that he’s smoking right now has got to be the same. So we may change lots or we may change primings (referring to the process of tweaking a blend for consistency’s sake) but it is our responsibility as blenders to ensure that it is always the same for the smoker.
So in addition to yields and quantities and things of that nature, you also store information about flavor, strength, aroma, etc.?
Yes we do. When you blend you have to know the attributes of that leaf you are using. So when a customer says he wants a little bit of spice or whatever, you need to understand how your tobacco behaves from harvest to harvest. So when you present a solution to get to the final blend, you have to be able to use that component that gets to where the customer wants to go.